Sun-sweetness from the tropics

We source our coconuts in tropical  Vietnam. This area is truly the land of the coconut. Millions of trees, billions of nuts. If it can be made from coconut...it's here. We chose the region because the coconut water tastes, (in our opinion) superior to any we'd sampled on our 'great coconut hunt' across South East Asia, and we'd set out with the plan of finding exactly that ... a superior taste.

Our coconuts are harvested at 6 months to ensure the natural sweetness is still in the water. There's no added sugars in CoAqua but it tastes so much sweeter than most, and that's the difference between a young coconut and a coconut that's just not a spring chicken anymore

You can learn more about coconut water here but the basic facts are right below.