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Deep blue

Here's a stunningly delicious coconut water cocktail. Impress your friends and yourself. 1 Part premium Vodka ⅔ Part CoAqua ⅔ Part Cranberry Juice ⅓ Part Blue Curacao ¼ Part Simple Syrup 4 Whole Blueberries Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with blueberries.

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CoAqua rum popsicles

Mojito-coconut water Popsicles There’s a reason mojitos are so popular in the summertime. Lime, mint, rum and sugar, when balanced, is a pretty perfect warm weather combination. And everyone familiar with this cocktail also knows how easily these go down…the only thing more refreshing than a mojito is ... a mojito popsicle made with CoAqua. A truly winning combination. Using CoAqua as an ingredient in summer cocktails adds a subtle creaminess and coconut flavor, and the hydrating properties don't hurt either. So without further ado. Coconut Mojito PopsiclesIngredients 1/2 cup sugar 1/4 cup water 3 cans CoAqua 6 sprigs of fresh mint 1/2 cup  lime juice 1/4 cup premium white rum (or more) 1 lime sliced into thin lime wheels Method Combine sugar...

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Christmas coconut cheer

Bet you didn't know about this one. So here you go:) Coconut Eggnog Cook Time: 3 minutes Prep Times: 10 minutes Yield: 6 servings Ingredients: 4 (250 ml) cans CoAqua coconut Water6 egg yolks1/2 cup sugar2 teaspoons pure vanilla extract8 ounces spiced rumIceGround cinnamonCoconut flakes Preparation: 1. Bring coconut water to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale.Gradually whisk half the hot coconut water into the egg mixture, then pour into pot with remaining coconut water. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2 to 3 minutes. 2. Pour through a fine strainer into...

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CoAqua, Lemongrass & Rum cooler

The folks over at homestyle magazine have created this fantastic summer-time drink along with Plantation rum and of course CoAqua coconut water. Here's how you do it. INGREDIENTS 250ml CoAqua - (can or bottle)250ml ginger beer60ml Plantation 3 star white rum60ml lemongrass simple syrupIceJuice of two limesLime slice to garnish Making the simple syrup 1 cup water1 cup sugar2 stems lemongrass (sliced in half) To make the lemongrass syrup, place the water and sugar in a saucepan, stir to dissolve the sugar and put on a low heat to simmer until liquid is completely clear. Remove from the heat and add the lemongrass stems and allow to cool. Transfer to a glass jar and refrigerate overnight and let the lemongrass steep into...

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How to Greet Guests at a Cocktail Party

  Cocktails are making a comeback, especially with the ladies who are opting for delicious mixed drinks to help preserve health as well as hangover.   In our cocotails series, we'll be taking you through cocktail party etiquette with tips and tricks on how to mingle like a pro. And with summer fast approaching, you'll soon be ready to throw your own cocotail soiree with confidence. Here's a simple, fruity summer cocotail recipe to get you started. The refreshing quality of the Calada Italia make it ideal to serve to guests upon arrival. Don't forget to make a connection when introducing guests - to help make conversation easy between new acquaintances. For example, "Ann, this is Jono, I believe you both graduated Harvard...

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