ICED COAQUA AMERICANO

Or Cold Coconut Coffee - whatever you call it, this is a delicious, light and refreshing way to get your caffeine kick. Try this.

Ingredients:

• CoAqua, up to 250ml (1 can
• Double shot of Espresso
• Ice cubes
• Sugar to taste (optional)

Method:

• Brew two shots of espresso into a small glass.
• Fill a tall glass with ice cubes.
• Pour CoAqua over the ice.
• Optional: stir sugar into the espresso.
• Pour the espresso over the CoAqua and ice.
• Stir to combine.

Adjust the ratio of CoAqua and espresso to taste. While CoAqua is naturally sweet, you can adjust the sweetness to your liking with extra sugar if desired.

Boom! Quick. Delicious. Simple.

ICED COCONUT MATCHA

Ingredients:

• CoAqua, up to 250ml (1 can), chilled
• 1 teaspoon high-quality matcha powder 60ml warm water (to dissolve the matcha)
• Ice cubes
• Honey or Agave Syrup (optional), to taste

Method:

• Sift the matcha powder into a bowl to remove any lumps.
• Add 60ml of warm water to the matcha, just enough to dissolve it. Whisk well with a matcha whisk or handheld frother until smooth and slightly frothy.
• Put ice cubes into a glass.
• Pour 250ml (1can) of chilled CoAqua over the ice, leaving a little room at the top.
• Slowly pour the matcha mixture over the CoAqua and ice. Stir gently.
• Taste & add sweetener if desired.

COCO MOJITO

Ingredients:

• 125ml CoAqua
• 60ml White Rum
• 30ml Fresh Lime Juice (about 2 limes)
• 30ml Simple Syrup, adjusted to taste
• 8-10 fresh mint leaves
• Crushed ice
• Lime slices, for garnish
• Mint sprig, for garnish

Method:

• Choose a highball glass or a mason jar for your CoAqua Mojito.
• Place the fresh mint leaves in the bottom of the glass.
• Squeeze the juice of two limes into the glass, removing any seeds.
• Add a little of the 30ml of simple syrup, then more - if needed.
• Pour in the white rum.
• Add the crushed ice in the glass.
• Pour CoAqua over the ice.
• Use a long cocktail stirrer to gently mix, ensuring that the syrup is well incorporated and the flavours are well combined.
• Garnish with fresh lime and a sprig of fresh mint.

Adjust the sweetness and sugar content of your Mojito with the simple syrup. CoAqua is naturally sweet so it will enhance the flavour. Start with a portion of the simple syrup and add more, if needed, to suit. Enjoy!

Classic PINA COLADA

Ingredients:

• 125ml CoAqua
• 60ml White Rum
• 60ml Pineapple Juice
• 30ml Coconut Cream
• 1 cup crushed ice
• Pineapple slices and maraschino cherries for garnish (optional)

Method:

• Place your glass in the freezer for a few minutes to chill.
• In a blender, combine the white rum, CoAqua, pineapple juice, coconut cream, and crushed ice. Blend until the mixture is smooth and frothy.
• Taste and adjust to suit. If you like it sweeter, add a bit more CoAqua or pineapple juice. If you prefer a stronger alcoholic kick, add more rum.
• Pour the blended Piña Colada mixture into the chilled glass.
• Garnish with pineapple and maraschino cherry (optional).

You can also make a virgin version of this drink by omitting the rum and adjusting the other ingredients accordingly.

Lite PINA COLADA

Ingredients:

• 125ml CoAqua
• 60ml White Rum
• 60ml Pineapple Juice
• 30ml Lime Juice, fresh squeezed
• 1 cup crushed ice
• Pineapple slices and maraschino cherries for garnish (optional)

Method:

• Place your glass in the freezer for a few minutes to chill.
• In a blender, combine the white rum, CoAqua, pineapple juice, coconut cream, and crushed ice. Blend until the mixture is smooth and frothy.
• Taste and adjust to suit. For more sweetness, add a bit more CoAqua or pineapple juice. If you prefer a stronger alcoholic kick, add more rum.
• Pour the blended Piña Colada mixture into the chilled glass.
• Garnish with pineapple and maraschino cherry (optional).

This blend maintains the tropical flavours with the combination of CoAqua, pineapple juice, and fresh lime juice, without using coconut milk. It's a refreshing and delicious option for those looking for a lighter Piña Colada.

COCONUT MARGARITA

Ingredients:

• 125ml CoAqua
• 60ml Silver or Blanco Tequila
• 30ml Fresh Lime Juice
• 15ml Agave Nectar or Simple Syrup (adjust to taste)
• Ice
• Lime wheel or wedge for garnish (optional)

Method:

• Fill a highball or Collins glass with ice.
• In a cocktail shaker, combine the tequila, CoAqua, fresh lime juice, and agave nectar or simple syrup.
• Shake the mixture vigorously for about 10-15 seconds to combine the ingredients.
• Strain the cocktail into the prepared glass over the ice.
• Garnish with a lime wheel or wedge if desired.
• Gently stir to mix the flavours.

A delightful combination of CoAqua’s tropical flavours of with the smoothness of tequila. Customise the sweetness by adjusting the level of agave nectar or simple syrup. It's a refreshing and well-balanced drink that's perfect when you're in the mood for a tropical twist on a classic cocktail.

TROPICAL ESPRESSO MARTINI

Ingredients:

• 75ml CoAqua
• 45ml Freshly Brewed Espresso (chilled)
• 45ml Vodka
• 30ml Coffee Liqueur (eg Kahlúa)
• 15ml Simple Syrup (adjust to taste)
• Ice cubes
• Coffee Beans or a twist of orange peel for garnish

Method:

• Brew 45ml of espresso and lett it cool.
• Fill a cocktail shaker with ice cubes.
• Add the chilled espresso, vodka, CoAqua, coffee liqueur and simple syrup to the shaker.
• Shake vigorously until well combined and chilled, usually about 15-20 seconds.
• Strain the mixture into a chilled martini or coupe glass.
• Garnish with a few coffee beans or a twist of orange peel for a citrusy aroma.

This variation offers a refreshing and slightly tropical twist to the traditional espresso martini. Adjust the simple syrup to suit your desired level of sweetness.

STRAWBERRY GIN FIZZ

Ingredients:

• 125ml CoAqua
• 60ml Gin
• 30ml Freshly Squeezed Lime Juice
• 2-3 ripe Strawberries, hulled and sliced
• 15ml Simple Syrup (adjust to taste)
• Ice cubes
• Fresh strawberry and lime slices for garnish
• Mint sprig for garnish (optional)

Method:

• In a cocktail shaker, muddle the sliced strawberries to release their juices.
• Add the gin, freshly squeezed lime juice, simple syrup, and a handful of ice cubes to the shaker.
• Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
• Strain the mixture into a tall glass filled with ice.
• Top off the cocktail with CoAqua, stirring gently to mix everything together.
• Garnish with a fresh strawberry slice, a lime wheel, and a sprig of mint if desired.

A delightful blend of the fruity sweetness from the strawberries and the refreshing taste of CoAqua, balanced by the tartness of lime juice and the botanical notes of gin. It's perfect for a tropical-inspired sip on a warm day!

RASPBERRY COCO PROSECCO

Ingredients:

• 60ml CoAqua
• 120ml Prosecco
• 30ml Raspberry Liqueur (eg Chambord)
• Fresh Raspberries for garnish
• Ice

Method:

• Fill a cocktail shaker with ice.
• Pour the Prosecco, CoAqua, and Raspberry Liqueur into the shaker.
• Gently shake the mixture to combine the ingredients.
• Strain the cocktail into a chilled flute or wine glass.
• Garnish with fresh raspberries by dropping a few into the glass.

A perfect balance of the fruity sweetness from the raspberries, the tropical notes of CoAqua, and the bubbly elegance of Prosecco. It's sure to be a crowd-pleaser!

COAQUA CLUB SODA

Ingredients:

• CoAqua, 150-200ml
• Soda splash, 50-100ml (depending on taste)
• 1-2 pieces fresh lime
• 1tbs freshly squeezed lime juice
• Mint sprigs for garnish
• Ice cubes

Method:

• Pour CoAqua into a tall glass over a few ice cubes.
• Add the freshly squeezed lime juice and lime pieces.
• Splash the soda over the top.
• Float the mint garnish on top.

BLUEBERRY BASIL COCONUT SPRITZ

Ingredients:

• 3 cans CoAqua (750ml)
• 1/2 cup fresh blueberries
• 5-6 pieces fresh basil
• 3 tbs freshly squeezed lime juice
• Splash of soda

Method:

• Muddle the blueberries, basil and lime juice in the bottom of a cocktail shaker.
• Add the CoAqua along with a few pieces of ice.
• Shake for 30 seconds until the liquid is chilled.
• Pour the spritz, muddled bits and all, into ice-filled cocktail glasses .
• Top with a splash of club soda and serve immediately.

OVERNIGHT OATS A LA COAQUA

Using CoAqua as the liquid in your Overnight Oats ensures you’re not adding fat, cholesterol or gluten.

To make overnight oats a la CoAqua, use a basic ratio of 1:1 oats to liquid for a creamy consistency, though some prefer a looser texture at a 1:1.5 ratio. For the oats: rolled oats work best, as they soak up liquid well and yield a creamy texture without getting too mushy.

Here's a guide you can adapt to your tastes:

Ingredients:

• ½ cup of rolled oats and
• ½ to ¾ cup of CoAqua.
• 1 tablespoon of chia seeds
• Honey (optional sweetness)
• Vanilla extract (optional flavour note).
• Toppings: selected fresh fruits, nuts, or shredded coconut

Method:

• Mix the oats, coconut water, chia seeds and any optional ingredients in a jar or bowl.
• Cover and refrigerate for at least 8 hours
• After soaking, add your choice of toppings for added flavour and texture.

GORGEOUS GREEN SMOOTHIE

Ingredients:

• 250ml CoAqua (1 can)
• Half a Ripe Avocado
• 1 cup Fresh Spinach Leaves (you can also use frozen)
• 1 cup Frozen Mango Chunks
• 1 ripe Banana
• 1 tbsp Honey (optional, to taste)
• 1/2 tsp Chopped Ginger (optional, for a zesty kick)

Method:

• Blend until completely smooth and creamy.
• Taste the smoothie and adjust the sweetness or thickness by adding extra honey, CoAqua or ice cubes as needed.
• Serve in a mason jar or tall glass.

BLUEBERRY BRAIN BLAST

Ingredients:

• 250ml CoAqua (1 can)
• 1 cup of Frozen Blueberries
• 1 tbsp of Honey (optional, for sweetness)
• 1 tsp of Chia Seeds (optional, for added fibre and Omega-3)
• 1/2 Banana (optional, for creaminess)
• A handful of Spinach (optional, for added nutrients)

Method:

• Blend until completely smooth and creamy.
• Taste the smoothie and adjust the sweetness or thickness by adding extra honey, CoAqua or ice cubes as needed.
• Serve in a mason jar or tall glass

This smoothie is not only delicious but also packed with nutrients that can help boost your brainpower and keep you energized throughout the day.